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PENGARUH KONSENTRASI GELATIN SEBAGAI GELLING AGENT TERHADAP SIFAT FISIK DAN STABILITAS GEL EKSTRAK ETANOL DAUN UBI JALAR (Ipomoea batatas L.)

Nida Khafiya, Nida (2015) PENGARUH KONSENTRASI GELATIN SEBAGAI GELLING AGENT TERHADAP SIFAT FISIK DAN STABILITAS GEL EKSTRAK ETANOL DAUN UBI JALAR (Ipomoea batatas L.). Skripsi thesis, Universitas Wahid Hasyim Semarang.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi > Program Studi Farmasi
Depositing User: eprints perpustakaan unwahas
Date Deposited: 09 Dec 2015 05:18
Last Modified: 09 Dec 2015 05:18
URI: http://eprints.unwahas.ac.id/id/eprint/117

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