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turnitin-Characterization, Thermal and Morphological Analysis of Blanched Pretreated Winged Bean Flour

Helmy, Purwanto (2023) turnitin-Characterization, Thermal and Morphological Analysis of Blanched Pretreated Winged Bean Flour. Universitas Wahid Hasyim Semarang.

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turnitin-Characterization, Thermal and Morphological Analysis of Blanched Pretreated Winged Bean Flour.pdf

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Item Type: Other
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Teknik > Program Studi Teknik Mesin
Depositing User: eprints perpustakaan unwahas
Date Deposited: 04 Apr 2023 01:32
Last Modified: 04 Apr 2023 01:32
URI: http://eprints.unwahas.ac.id/id/eprint/3196

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