NGARIFIN, NGARIFIN (2019) ANALISIS PERHITUNGAN HARGA POKOK PRODUKSI DENGAN METODE FULL COSTING DAN VARIABLE COSTING DALAM PENENTUAN HARGA JUAL PADA UMKM (Studi Kasus pada Vicka Bakery Anjasmoro Semarang). Skripsi thesis, Universitas Wahid Hasyim Semarang.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | H Social Sciences > HF Commerce > HF5601 Accounting |
| Divisions: | Fakultas Ekonomi > Program Studi Akuntassi |
| Depositing User: | eprints perpustakaan unwahas |
| Date Deposited: | 18 Oct 2019 04:17 |
| Last Modified: | 18 Oct 2019 04:17 |
| URI: | http://eprints.unwahas.ac.id/id/eprint/1794 |
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