Rofi'atul, Andawiyah and Anna, Yulia Hartati (2020) PERAN GASTRODIPLOMACY INDONESIA DALAM MEMBRANDING KULINER RENDANG. Skripsi thesis, Universitas Wahid Hasyim.
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Rina M P_162020020_FISIP_HI_20.pdf Download (4MB) | Preview |
Item Type: | Thesis (Skripsi) |
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Subjects: | J Political Science > JZ International relations |
Divisions: | Fakultas Ilmu Sospol > Program Studi Hubungan Internasional |
Depositing User: | eprints perpustakaan unwahas |
Date Deposited: | 23 Jan 2024 05:09 |
Last Modified: | 23 Jan 2024 05:09 |
URI: | http://eprints.unwahas.ac.id/id/eprint/3797 |
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