Farikha, Maharani (2023) Modifikasi Tepung labu kuning menggunakan metode Heat Moisture Treatment (HMT) dengan variasi suhu dan lama pengeringan. Universitas Wahid Hasyim Semarang.
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Modifikasi Tepung labu kuning menggunakan metode Heat Moisture Treatment (HMT) dengan variasi suhu dan lama pengeringan.pdf Download (1MB) | Preview |
| Item Type: | Other |
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| Subjects: | A General Works > AC Collections. Series. Collected works |
| Divisions: | Fakultas Teknik > Program Studi Teknik Kimia |
| Depositing User: | eprints perpustakaan unwahas |
| Date Deposited: | 18 Apr 2023 06:24 |
| Last Modified: | 18 Apr 2023 06:24 |
| URI: | http://eprints.unwahas.ac.id/id/eprint/3218 |
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